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Two great recipes for the holidays
Here’s a couple of great meals for the upcoming holiday season – Tradd Street Shrimp and Crab Bisque. This recipe makes 2 (9×13) pans. On occasions I have put one in the freezer before baking and cooked it later. Tradd Street Shrimp – 1 – 6 oz box of Uncle Ben’s Wild Rice 1 – 14 oz [...]
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Here’s a couple of great meals for the upcoming holiday season – Tradd Street Shrimp and Crab Bisque. This recipe makes 2 (9×13) pans. On occasions I have put one in the freezer before baking and cooked it later. Tradd Street Shrimp – 1 – 6 oz box of Uncle Ben’s Wild Rice 1 – 14 oz [...]
Need a quick and easy dessert? One that will make folks talk? Well, this is it. I have to admit that this came from Oklahoma. My wife’s cousin sent it, and it’s a keeper. So give it a try and tell people it’s something that you threw together. Ingredients: 2 can of crescent rolls 3 blocks of [...]
When you’re walking through the woods this time of year, you might find a small tree loaded with a yellow-orange fruit. The fruit isn’t very big and can be very astringent if you bite into it when the fruit isn’t fully ripe. This fruit, which is a favorite of deer and other animals, is American Persimmon (diospyros [...]
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